Yılmaz Oral, Zeynep Feyza, and Selen Sallan. “Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk)”. Turkish Journal of Agriculture - Food Science and Technology 11, no. 10 (October 22, 2023): 1855–1861. Accessed November 24, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6211.