Gezer, Kutret, Oğuzhan Kaygusuz, Betül Gamze Bayuk, Remzi Kaygusuz, and Semih Akgün. “ (Oyster Mushroom)”. Turkish Journal of Agriculture - Food Science and Technology 4, no. 3 (March 29, 2016): 204–207. Accessed November 23, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/626.