Aksun Tümerkan, Elif Tuğçe. “Molecular Investigation of the Impact of Thermal Processing Techniques on Tropomyosin Crustacean Allergens”. Turkish Journal of Agriculture - Food Science and Technology 11, no. 10 (October 24, 2023): 1926–1934. Accessed November 24, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6313.