Doğan Daş, Besime. “The Effect of Rosemary (Rosmarinus Officinalis L.) Powder Supplementation on Silage Fermentation Characteristics, Silage Quality, and In Vitro Digestibility in Corn Silage”. Turkish Journal of Agriculture - Food Science and Technology 12, no. 2 (February 26, 2024): 305–309. Accessed November 24, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6538.