Fadıloğlu, Eylem Ezgi, and Haluk Ergezer. “The Effects of Acorn Flour on Some Quality Characteristics of Chicken Patties”. Turkish Journal of Agriculture - Food Science and Technology 12, no. 2 (February 25, 2024): 214–220. Accessed November 24, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6548.