Kaya, Ender, and Zeki Bayramoğlu. “Perception and Level of Environmental Sustainability Among Agricultural Business Operators”. Turkish Journal of Agriculture - Food Science and Technology 12, no. 3 (March 22, 2024): 397–402. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6646.