Erdaw, Mammo Mengesha, and Shambel Taye. “Nutritional Values of Partially Replacing the Commercial Soybean Meal by Raw, Full-Fat Soybean in Diets of Layers”. Turkish Journal of Agriculture - Food Science and Technology 12, no. 4 (April 29, 2024): 539–542. Accessed September 1, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6652.