Akşit, Zeynep, and Hüseyin Gençcelep. “Contribution of Some Agro-Food Processing By-Products to Chicken Sausages”. Turkish Journal of Agriculture - Food Science and Technology 12, no. 8 (August 24, 2024): 1327–1338. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6661.