Akçay, Ufuk, Hande Nur Kumbul, and İbrahim Ertan Erkan. “Silicon Improves Cold and Freezing Tolerance in Pea”. Turkish Journal of Agriculture - Food Science and Technology 12, no. 4 (April 29, 2024): 527–538. Accessed July 27, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6663.