Ozege, Nimet, İlkay Yavaş, and Emre İlker. “Morphological and Physiological Responses of Different Cotton Genotypes Primed With Salicylic Acid Under Salinity Conditions”. Turkish Journal of Agriculture - Food Science and Technology 12, no. 4 (April 29, 2024): 608–618. Accessed September 1, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6668.