Akter, Fahmida, Shamima Ahmed, Mohammad Mozibul Haque, Eaftekhar Ahmed Rana, Chaudhry Ahmed Shabbir, Ali Ahsan, and Mohammad Shaokat Ali. “Ameliorated Viability of Lactic Acid Bacteria in Fruit Juice Isolated from Indigenous Dahi With Prebiotics (Asparagus Falcatus and Zingiber Officinale)”. Turkish Journal of Agriculture - Food Science and Technology 12, no. 10 (October 13, 2024): 1620–1629. Accessed November 21, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6736.