Özbek, Osman, Sadiye Ayşe Çelik, İrem Ayran Çolak, and Osman Gökdoğan. “Energy Balance and Greenhouse Gas (GHG) Emissions of Sesame (Sesamum Indicum L.) Production in Türkiye”. Turkish Journal of Agriculture - Food Science and Technology 12, no. 6 (June 10, 2024): 911–917. Accessed November 23, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6756.