Küllük, Eren, and Ali Gücükoğlu. “Carbon Dots and Their Potential Usage in Food Analysis”. Turkish Journal of Agriculture - Food Science and Technology 12, no. s2 (December 12, 2024): 2398–2406. Accessed December 21, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6858.