Aral, Oğulcan, and Yusuf Cufadar. “Investigation of Knowledge, Attitudes and Behaviours of University Students/Consumers About Organic Animal Products”. Turkish Journal of Agriculture - Food Science and Technology 12, no. s2 (December 12, 2024): 2242–2256. Accessed February 2, 2025. https://agrifoodscience.com/index.php/TURJAF/article/view/6951.