Özçoban, Afranur, Ayşe İlayda Boyacı, and Hale İnci Öztürk. “Microbial Exopolysaccharides, Their Structures, Formation Mechanisms, and Effects on Human Health: Food-Related Microorganisms”. Turkish Journal of Agriculture - Food Science and Technology 12, no. s2 (December 12, 2024): 2429–2440. Accessed December 21, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6955.