Karacabey, Erkan, Gulcan Özkan, Latife Dalgıç, and Saliha Onur Sermet. “Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield”. Turkish Journal of Agriculture - Food Science and Technology 4, no. 8 (August 15, 2016): 628–635. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/724.