Gökçe, Gökhan, and Gökhan Tamer Kayaalp. “Milk Fatty Acid Composition and Seasonal Effect on Fatty Acid Composition of Jersey Cattle Reared in Eastern Mediterranean Region”. Turkish Journal of Agriculture - Food Science and Technology 13, no. 1 (January 18, 2025): 210–215. Accessed January 21, 2025. https://agrifoodscience.com/index.php/TURJAF/article/view/7438.