Karaman, Mesut, Trefa Kamal M. Azize, and Mehmet Sait Ekinci. “Effects of the Hydrolysable Oak Tannins on the Quail Performance”. Turkish Journal of Agriculture - Food Science and Technology 4, no. 12 (December 1, 2016): 1085–1087. Accessed November 24, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/787.