Ertekin Filiz, Bilge, and Atıf Can Seydim. “Antioxidant Properties of Some Dried Fruits”. Turkish Journal of Agriculture - Food Science and Technology 2, no. 3 (April 7, 2014): 128–131. Accessed November 23, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/78.