Kalkan, Selin, Elçin Taş, Zerrin Erginkaya, and Emel Ünal Turhan. “Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 2 (February 28, 2017): 125–131. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/965.