Can, Zehra, Nimet Baltaş, Saban Keskin, Oktay Yıldız, and Sevgi Kolaylı. “Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus Benedictus L.) Cultivated in Aegean Region from Turkey”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 4 (April 4, 2017): 308–314. Accessed November 25, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1054.