Şimşek, Fulya, and Özlem Kızılırmak Esmer. “Analytical and Mathematical Determination of Shelf-Life of Fresh-Cut Red Cabbage”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 4 (April 26, 2017): 425–434. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1160.