Arslan Duru, Asuman, and Şerafettin Kaya. “Determination of Silage Quality of Olive Cake and Corn Mixtures in Different Ratios”. Turkish Journal of Agriculture - Food Science and Technology 4, no. 12 (December 7, 2016): 1201–1206. Accessed May 4, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1016.