Şengül, Ümit, and Rıdvan İlgün. “Contents of Trace Elements in Wild Sweet Chestnut From Giresun/Turkey Origin”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 2 (March 1, 2017): 185–190. Accessed May 8, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1151.