Sarıca, Senay, Hüseyin Aydın, and Gulay Ciftci. “Effects of Dietary Supplementation of Some Antioxidants on Liver Antioxidant Status and Plasma Biochemistry Parameters of Heat-Stressed Quail”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 7 (July 22, 2017): 773–779. Accessed April 21, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1182.