Polatcı, Hakan, and Muhammed Taşova. “The Effect on Drying Characteristics and Colour Values of Hawthorn Fruit of Temperature Controlled Microwave Drying Method”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 10 (October 2, 2017): 1130–1135. Accessed April 30, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1201.