Çadırcı, Özgür, Ali Gücükoğlu, Göknur Terzi Güzel, Tolga Uyanık, Abdulaziz Abdulahi, and Mustafa Alişarlı. “Characterization and Antimicrobial-Resistance Profile of Escherichia Coli O157 and O157: H7 Isolated from Modified Atmosphere Packaged Meat Samples”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 10 (October 2, 2017): 1142–1147. Accessed April 16, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1228.