Taşcı, Rahmi, and Zeki Bayramoğlu. “The Importance of Barley Varieties in Terms of Production, Marketing and Processing”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 8 (August 27, 2017): 923–934. Accessed April 28, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1245.