Benli, Hakan. “Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 11 (October 30, 2017): 1307–1311. Accessed April 27, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1357.