Koçak, Erinç, and Fikret Pazır. “Ffect of Extraction Methods on Bioactive Compounds of Plant Origin”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 6 (June 24, 2018): 663–675. Accessed May 2, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1527.