Yalçınkaya, Seda, Gülden Başyiğit Kılıç, and Aynur Gül Karahan Çakmakçı. “The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria”. Turkish Journal of Agriculture - Food Science and Technology 7, no. 8 (August 9, 2019): 1094–1099. Accessed May 8, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1883.