Akyil, Saniye, Işıl İlter, Mehmet Koç, and Figen Ertekin. “Recent Trends in Extraction Techniques for High Value Compounds from Algae As Food Additives”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 8 (August 20, 2018): 1008–1014. Accessed May 3, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1895.