Öztürk, Elif, and Gülden Ova. “Evaluation of Cocoa Bean Hulls As a Fat Replacer On Functional Cake Production”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 8 (August 20, 2018): 1043–1050. Accessed June 17, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1934.