Bilgin, Zahide, Gülay Merve Bayrakal, Emek Dümen, and Gözde Ekici. “Prevalence and PCR Sensitivity Comparison of Toxoplasma Gondii, Listeria Monocytogenes and Staphylococcus Aureus in Salads and Appetizers Consumed in Istanbul”. Turkish Journal of Agriculture - Food Science and Technology 7, no. 5 (May 21, 2019): 737–742. Accessed April 28, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/2384.