Budak, Nilgün Havva, Filiz Ozçelik, and Zeynep Banu Güzel-Seydim. “Antioxidant Activity and Phenolic Content of Apple Cider”. Turkish Journal of Agriculture - Food Science and Technology 3, no. 6 (February 27, 2015): 356–360. Accessed May 4, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/265.