Kolapo, Adelodun, Temitope Popoola, and Flora Oluwafemi. “Assessment of Preservative Ability of Aqueous and Ethanolic Extracts of Onion (Allium Cepa L ) on Soybean Daddawa- A Condiment”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 3 (March 18, 2020): 651–656. Accessed May 12, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/2743.