Chughtai, Muhammad Farhan Jahangir, Imran Pasha, Faqir Muhammad Anjum, and Muhammad Adnan Nasir. “Characterization of Sorghum and Millet With Special Reference to Fatty Acid and Volatile Profile”. Turkish Journal of Agriculture - Food Science and Technology 3, no. 7 (June 7, 2015): 515–521. Accessed May 3, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/283.