Yalazi, Emrah, and Murat Zorba. “Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 3 (March 16, 2020): 587–593. Accessed May 2, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3022.