Korkmaz, Kürşat, Mehmet Akgün, Ayşegül Kırlı, Mehmet Muharrem Özcan, Özbay Dede, and Şevket Metin Kara. “Effects of Gibberellic Acid and Salicylic Acid Applications on Some Physical and Chemical Properties of Rapeseed (Brassica Napus L.) Grown Under Salt Stress”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 4 (April 26, 2020): 873–881. Accessed October 9, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3044.