Bayram, Mustafa, and Yasemin Gök. “The Effects of the War on the Syrian Agricultural Food Industry Potential”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 7 (July 30, 2020): 1448–1462. Accessed April 28, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3278.