Aslan Canberi, Hacer, Esra Şentürk, Simge Aktop, and Pınar Şanlıbaba. “Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus Aureus Strains Isolated from Foods”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 4 (April 27, 2020): 1012–1017. Accessed May 2, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3368.