Kurtulmuş, Seda, and Tuğba Kök Taş. “L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and Their Effects on Health”. Turkish Journal of Agriculture - Food Science and Technology 3, no. 11 (November 6, 2015): 877–885. Accessed December 13, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/355.