Abdullahi, Nura, Munir Abba Dandago, and Alkasim Kabiru Yunusa. “Review on Production of Single-Cell Protein from Food Wastes”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 6 (July 1, 2021): 968–974. Accessed June 17, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3758.