Seğmenoğlu, Mansur Seymen, and Emine Baydan. “Comparison of Heavy Metal Levels of Organic and Conventional Milk and Milk Products in Turkey”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 4 (April 24, 2021): 696–700. Accessed April 28, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4007.