Baş Aksoy, Ayşen, and Sedef Nehir El. “Protein Source of the Future: Edible Insects”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 5 (May 27, 2021): 887–896. Accessed May 3, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4166.