Alibas, Ilknur, Aslıhan Yılmaz, Seda Günaydın, and Begüm Arkain. “Influence of Drying Methods on Drying Kinetics and Color Parameters”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 5 (May 27, 2021): 897–908. Accessed May 1, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4170.