Mutlu, Tanju. “Stable C and N Isotope Composition of European Anchovy, Engraulis Encrasicolus, from the Marmara Sea and the Black Sea”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 6 (July 3, 2021): 1087–1091. Accessed May 3, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4229.