Kundu, Swarup Kumar, Shonkor Kumar Das, and M. Sohidullah. “Green Tea: Conventional Facts and Its Frontier Prospect on Health- A Review”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 6 (July 7, 2021): 1222–1225. Accessed July 19, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4263.