Davutoğlu, Ayfer, Gafur Gözükara, and Nurdilek Gulmezoglu. “Effects of Soil Properties on Yield and Quality of Roasted Pumpkin”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 5 (May 30, 2021): 909–918. Accessed May 4, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4329.