Uysal, İmran, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, and Mustafa Sevindik. “Antioxidant and Oxidant Status of Medicinal Plant Echium Italicum Collected from Different Regions”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 10 (November 2, 2021): 1902–1904. Accessed April 28, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4588.